Traditionally found in Germany and Belgium, Wheat Beers are characterised by a larger proportion of wheat.  The proteins in the wheat contribute to the head on the beer being thick and long lasting.  The beer will be hazy and have a silky mouth feel.

Our Wheat Beer is fermented with true Wheat Beer yeast at 20°C and will present banana and clove aromas and flavours which are true to style characteristics of the beer.  Our Wheat Beer is hopped with Hersbrucker and Tettnang Hops and unfiltered.

5.2% alcohol by volume.