Our Hand-Crafted Natural Beer
Pilsner
Fermented at 14°C this Pilsner has a delicate balance of sweet malty notes from Munich and Pale Malts and spicy citrus notes of Czech Saaz and Hersbrucker.
5.0% alcohol by volume.
Pale Ale
Fermented at 20°C this true cloudy Pale Ale has an upfront fruity note, subtle malty notes from Pale and Wheat Malt while being late hopped with UK Fuggles to give the brew a hint of spice.
4.5% alcohol by volume.
Stout
NOW AVAILABLE!!!
Description coming soon...
Wheat Beer
Fermented with true Wheat Beer yeast at 20°C the beer will present banana and clove aromas and flavours which are true to style characteristics of the beer. Our Wheat Beer is hopped with Hersbrucker and Tettnang Hops and unfiltered leaving a hazy appearance and a silky mouth feel.
5.2% alcohol by volume.